These chickpea vegetable nuggets are the perfect finger food for little eaters! Loaded with veggies and vegetarian protein! Easy to make and super delicious, enjoy these vegetable nuggets on their own, instead of meatballs or dunk them in your favorite sauce

Chickpea Vegetable Nuggets

These chickpea veggie nuggets are the perfect finger food for little eaters! This vegetarian twist on traditional chicken nuggets is loaded with extra vegetables and plant based protein! Easy to make and super delicious, enjoy these vegetable nuggets on their own, instead of meatballs or dunk them in your favorite sauce!Prep Time10 minsCook Time20 minsCourse: Main CourseCuisine: AmericanKeyword: healthy chicken nuggets, healthy finger food, hidden veggies, kid food, toddler food, vegetarian Servings: 21 nuggets Calories: 57kcal Author: Taesha

Equipment

• food processor
• small cookie scoop
• large pan

Ingredients

• 15 ounces chickpeas cooked and drained
• 1/2 cup grated zucchini
• 1/2 cup grated carrot
• 1/4 cup minced onion
• 1/2 tbsp Italian seasoning
• 1 tsp sea salt
• 1-2 cloves garlic to taste or sub 1/2 tsp garlic powder
• black pepper to taste
• 1/4 tsp paprika
• 2 large eggs
• 1 tsp olive or avocado +extra for cooking
• 1/2 cup oat flour or your favorite breadcrumbs